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  • Market price:$118.80
  • Weight:300 gram
  • Sales time:2016-04-05

Qty: Qty: Sold Out

Product Detail

$33 / 100g
300g / pack

It is well known for its nutritional qualities and has always been regarded as a plant with remarkable abilities to restore energy, increase vitality and improve the quality of the blood.

Baby spinach is more tender, stalks are smaller compared to regular spinach

Baby spinach

Young spinach leaves are often included in salad mixes and sold with other salad greens. Baby spinach has round to oblong leaves with a mild flavour

What to look for

Choose crisp green leaves with no signs of wilting or blemishes.


All year.


Refrigerate in plastic bags and use promptly.

How to prepare

Trim stalks and wash. Cook spinach without additional water; the water that clings to the spinach after washing should be enough. Remove the stems only if eating raw, otherwise slice and cook with the leaves.

Ways to eat

Spinach can be eaten raw in cold or warm salads or cooked and used as a side dish, in soups or pasta sauces. It is popular in egg dishes such as soufflés, omelettes or quiches. The classic dish, Eggs Benedict, includes spinach.

Cooking Methods

Boil, microwave, steam, stir fry.