$15 / 100g
Approx. 400g / pc
Originally from the Mediterranean region, lettuce has always been a popular vegetable.
There are many lettuce varieties, with availability changing often. 'Head' lettuces - firm, tightly packed heads with a central core or heart and crisp leaves. Leafy lettuces - some have a small heart, such as buttercrunch, some do not and their leaves can be picked individually. Leafy lettuce has a soft texture and loose leaves. Other greens - such as endive, frisee and salad greens.
This is sometimes called normal, crisphead or standard lettuce. The heads are firm and tightly packed with a central core or heart. The leaves are crunchy and have a mild flavour. The outer leaves are a darker green; the central leaves are pale green. The leaves are cupped, hold their shape and can be used to hold fillings. Frillice is a similar lettuce variety; it is characterised by its deep green colour and leaves that are very frilled at the edges.
Refrigerate in plastic bags or store in the crisper. Avoid squashing the lettuce. Alternatively, if the lettuce roots are still attached, stand the lettuce in a jar with the roots in water, and do not refrigerate.
Ways to eat
Lettuce is used raw in salads, sandwiches and rolls. Use several varieties of lettuce together to increase interest. Lettuce leaves may also be used as wraps. Older leaves can be used in soups.