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Kay Choy

Price:$85.00

SN:ECS000070

  • Weight:500 gram
  • Market price:
  • Sales time:2016-04-09

Qty: Qty:19

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Product Detail

$17 / 100g
500g / pack

The leaves are predominantly used in stir fries, pickles or soups. Traditionally it is poached in chicken stock and served as a broth. The most commonly found mustard cabbage is the large-leafed Swatow variety with thick fleshy ribs which are usually the same grass-green colour from base to tip.

Availability

All year

Store

Refrigerate in plastic bags.

How to prepare

See individual types above.

 

 

Suggested cooking methods

Depending on individual types: braise, boil, microwave, steam, stew, stir fry, stuff.