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Kay Choy



  • Market price:$72.00
  • Weight:300 gram
  • Sales time:2016-04-09

Qty: Qty: 3


Product Detail

$17 / 100g
500g / pack

The leaves are predominantly used in stir fries, pickles or soups. Traditionally it is poached in chicken stock and served as a broth. The most commonly found mustard cabbage is the large-leafed Swatow variety with thick fleshy ribs which are usually the same grass-green colour from base to tip.


All year


Refrigerate in plastic bags.

How to prepare

See individual types above.



Suggested cooking methods

Depending on individual types: braise, boil, microwave, steam, stew, stir fry, stuff.