$10 / 100g
Approx. 900g / pc
Wong Bok is a tender, sweet tasting, hearted-type of Chinese cabbage. Barrel-shaped, with crisp, pale green, tightly-wrapped leaves with a white mid-rib and a dense heart.
Can be steamed whole, finely cut into slices for a salad, or cut coarsely for a stir-fry. Cooked leaves and stalks add flavour to soups, stews, pasta dishes, and stir-fries.